In the heart of India, Madhya Pradesh is a dream place for gluttons with its luscious foods. With a variety of dishes in both veg and non-veg categories, you must visit the place if you love food. Here is a list of the best foods in Madhya Pradesh:
Do you like poha on your breakfast? Fun fact, this healthy snack originated in the state of Madhya Pradesh. The light and fluffy texture with a sweet-sour taste melt on your mouth with each bite.
Poha comprises flattened rice and vegetables such as onion, tomato, and potato. You can add curry leaves and lemon juice to enhance the aroma and flavor.
2. Palak Puri
Puri is a favored delicacy all over India. There are several variations in different regions of the country. Amongst them, Palak Puri is one of the most savored foods in Madhya Pradesh and the other parts of the country.
The recipe of Palak Puri includes the same elements as the others. The goodness of spinach also makes the food good for your health. Pair your puris with aloo sabzi and have it in your breakfast or lunch.
3. Dal Bafla
Similar to the famous dish of the Rajasthani Cuisine Dal Bati Churma, Dal Bafla is also a popular dish in India. The crispy baked wheat balls go deliciously well with spicy daal and pickle.
Although the two dish tastes almost the same, the making process is quite different. Baati is directly baked in the oven, whereas Bafla is boiled and baked. You will see the dish on many occasions in MP.
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4. Bhutte Ka Kees
Do you love corn? If yes, you will surely like this authentic dish of Madhya Pradesh, Bhutte ka Kees. The spicy grated corn with a tinge of lemon juice is a treat to the taste buds.
The recipe of the dish comprises grated corn kernels, spices, coconut, and skimmed milk. You can also add mustard seeds and green chilies to add a little twist.
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5. Chakki Ki Shaak
Inspired by the Rajasthani dish Gatte ki Sabzi, Chakki ki Shaak is another famous dish of Madhya Pradesh. The steamed wheat dough cooked in a spicy and tangy gravy made of tomato and curd is mouth-watering.
Chakki ki Shaak is a side dish you will find in many special feasts and on festive occasions in Madhya Pradesh.
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6. Seekh Kebabs
Influenced by Mughal cuisine, Seekh Kebab is a dish that is hard to resist trying. The slightly charred and flavorful minced meat is so delicious that you would crave more.
The kebabs are prepared by wrapping around a skewer and cooked on a coal fire. You can have the food as it is with some pudina chutney or have it with rice.
7. Bhopali Gosht Korma
Right from the kitchen of Mughal Chefs, Bhopali Gosht Korma is a pleasure for every food lover. The delicate aroma with rich spices makes it different than any other food.
As a part of Nawabi cuisine, the dish takes a long time to cook. The tender pieces of mutton melt in your mouth after being slow-cooked for a long time.
8. Biryani Pilaf
Biryani is and always will be one of the most favored dishes in India and worldwide. The rich aroma from several spices is a fan favorite.
Bhopal is one of the best places to have Biryani Pilaf in Madhya Pradesh, India. Mostly focusing on mutton, you can also find chicken biryani in some places.
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9. Mawa Baati
If you are craving sweet after all the spicy delicacies, then take a look at this deer, Mawa baati. Although the dish looks similar to a Gulab Jamun, it is quite different.
These sweet balls of fried mawa with chopped dry fruits and cardamom powder has the perfect balance of crispness and sweetness. It is a must on the festive occasion in every corner of the state.
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This classic delicacy of India, Jalebi, needs no introduction. Be it the festivals or a boring evening on a rainy day, this snack is the perfect food to make you happy.
The ingredients needed for Jalebi are wheat flour, fried, and then soaked in sugar syrup. The crispy outside and the inside with sugary syrup taste delicious.