Who doesn’t love desserts? The sweet delicacy completes the diner. Every country has its specialty. In India, we also have a collection of sweets, perfect for your sugar tooth.
Here are some of the best sweets in India you can have:
1. Gulab Jamun
Please your craving for sweets with hot pieces of Gulab Jamun. Originating in India, this sweet is widely popular in the country and neighboring states, including Pakistan, Nepal, Bangladesh, Maldives, and more.
This smooth ball of goodness is a guilty pleasure after having a rough day. The ingredients used in the preparation of Gulab Jamun are khoya, flour, and sugar. The golden fried pieces dipped in saffron-induced sugar syrup are alluring.
Laddu is one of the best sweets you can have in India. Made of just a few ingredients, including flour, milk, and sugar, this dessert tastes really good.
Aside from flours, several recipes include ground flour, nuts, and raisins. You can find this confection all over India. However, the taste and recipe change depending upon the region. Besan Laddu, Boondi Laddu, and Coconut Laddu are some of the popular desserts.
Jalebi is one of the best Indian desserts with popularity worldwide. The crispy outside and the inside with sugary syrup taste delicious.
The elements used in preparing Jalebi are flour and sugar syrup. After deep frying the flour batter is in spiral shapes, dip those into the syrup. Jalebi tastes good as it is. However, having cold yogurt or Rabri with the hot pieces tastes absolutely delectable.
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This sweet delicacy Sandesh originated in Bengal, and the eastern part of India melts one your mouth. This traditional sweet has a long history since the era of Ramayana.
The components used in the preparation of Sandesh are milk and sugar. However, many recipes include cottage cheese. Apart from the traditional ones, you can find several flavors, including Strawberry, Chocolate, Mango, and more.
This classic dessert of Bengal, Rosogolla, has popularity not only in India but all over the world. The spongy and soft texture will not satisfy your desire with just a single piece.
The classic recipes include cottage cheese and sugar. The white and round balls dipped in sugary syrup taste delicious.
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6. Gajar Ka Halwa
This carrot-based pudding Gajar Ka Halwa is the perfect dessert you can have in the winter. Take a spoonful of the warm and sweet delicacy and savor it.
You can make this Gajaer ka Halwa with a few ingredients, including grated carrot, sugar, milk, and nuts. You can also add condensed milk for a creamy texture. This authentic mithai of India is classic on multiple occasions, including Diwali, Holi, and Eid.
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Kheer is one of the most loved puddings among all the milk-based desserts in India. The dish is also well-known as Payas in many parts of the country.
The basic ingredients used in the preparation of Kheer are rice, milk, and sugar. You can also add saffron, cardamom, and dry fruits to enhance the flavor.
8. Kaju Barfi
If you love cashews, then you must try this Indian dessert Kaju Barfi. The confection is also known as Kaju Barfi.
Prepared using grinding Kaju and sugar, Kaju Katli is a diamond-shaped sweet. Adding Saffron, Ghee, and Dry fruits adds extra flavor to the dish. These sweets are also a classic in several religious festivals og India, mostly Diwali.
This frozen dessert of India, Kulfi, has a history since the 16th century. You can find street vendors selling, especially during summer. Nevertheless, Kulfi is also famous in other states, including Bangladesh, Pakistan, and others.
The dessert came to India during the Mughal era. It has several flavors, including rose, mango, cardamom, apple, orange, and more.
10. Soan Papdi
Soan Papdi is another favored dessert in India as well as other countries. You can store this sweet for a long time since it does not mold quickly.
The main ingredients in Soan Papdi are sugar, gram flour, flour, ghee, milk, and cardamom. The crispy flakes taste delicious. The sweets also come with a packaged box perfect to gift your relatives when you visit them.
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