The southwestern state of India is famous for its authenticity. The food dishes of Karnataka have won the hearts of people in India. Aside from that, the city is popular for its historic places, silk, sandalwood oils, and more.
So, if you are planning to visit Karnataka, have a taste of the delicious food dishes o your trip:
1. Mysore Masala Dosa
Every year, thousands of food lovers crowd Karnataka to have a taste of the classic Mysore Dosa. Although you can find the food in almost every corner of India, nothing can beat the authentic taste.
The thin and crispy Dosa is the perfect meal to have any time of the day. The spicy potato mash filling goes well with the sour sambar and the coconut chutney.
2. Korri Gassi
Coming from the coastal region of Karnataka, this spicy chicken curry, Kori Gossa, tastes delicious. The word Kori defines chicken weheras curry is deoted ‘gassi’ in Tamil.
The dish is a specialty in Mangalore. The savory flavor of coconut, tamarind, and spices will fill your mouth with water. Have the curry with a few pieces of light and crispy Dosa.
3. Bisi Bele Bhat
Right from the Kitchen of Karnataka, Bisi Bele bhat is a traditional recipe of Kannada cuisine. This flavorsome spicy, and tangy meal is a classic in many households of Karnataka.
The ingredients required for the dish include rice, lentils, vegetables, and coconut. You might find the food similar to Khichdi. A warm bowl of this dish day will soothe your soul.
4. Dahi Bada
Dahi Bada is one of the most favored food dishes not just in Karnataka but all over India. Treat yourself to this flavorsome fluffy goodness at any time of the day.
There are many variations of Dahi Vada as you go to different regions. The sweet and sour flavor of the yogurt compliments the spiciness of the Vada. You will find restaurants as well street vendors selling the food.
5. Kane Rava Fry
If you love to have fish, you should give it a try at this local Kannada dish, Kane Rava Fry. It’s the perfect snack to munch on with a chilled glass of Beer.
The fish used in the dish comprises ladyfish. Coated in semolina and spices and fried until golden, this delicacy is a favorite of people of ages.
6. Coorg Pandi Curry
Although pork is not one of the most favored meats in India, some places have mastered the culinary skill of this ingredient. Coorg Pandi Curry is a must-try food if you are fond of pork.
The recipe for Pandi Curry includes pork, roasted spices, onion, garlic, cloves, and coriander leaves. The aromatic flavors of the dish burst in your mouth with each bite you take. Savor the pork curry with a bowl of steamed rice.
7. Kundapura Koli Saaru
Kundapura Koli Saaru is another widespread chicken curry dish in Karnataka. The dish is popular in the coastal belt of Mangaluru, Udupi, and Kundapura region.
The gravy of the dish includes onion, ginger, garlic, and other authentic spices. The coconut paste enhances the flavor of the dish. Serve it with neer dosa, steamed rice, or chapati.
8. Ragi Mudde & Sopinna Saru
This traditional dish of Karnatka, Ragi Mudde, and Sopinna Saru is famous in the southern region of the state. Mostly made in Rural areas, the recipe of the dish is simple with a high nutritional value.
Ragi Mudde is made of Ragi flour and water, whereas Sopinna Saru is a gravy of green leafy vegetables and lentils.
9. Mysore Pak
Indulge your sweet tooth with the authentic dish of Karnataka, Mysore Park. This delightful, melt-in-your-mouth sweet is so luscious that it’s hard to stop with just a single piece.
Mysore Pak is a classic in most households in Karnataka during festive occasions. The recipe consists of Besan, ghee, sugar, and water.
Originating in Karnataka, Haalbai is a type of cake mostly made at festivals and special events in Karnataka. There is both a savory and sweet version of the dish.
You can prepare the dish with rice, coconut, buttermilk, and mild spices. Add jaggery if you want to make the food sweet.