Kerala, God’s own Country, is a perfect destination for food lovers and travelers. The tranquil backwaters, long-winded sea beaches, tea estates, hill stations will soothe your soul. The exotic cuisine and the aromatic spices of Kerala will make you fall in love with the food dishes. 

Fish and coconuts are one of the primary ingredients in Kerala. The state is a paradise for both vegetarians and non-vegetarians, with some of the scrumptious food dishes. 

Here are some of the best food dishes of Kerala:

1. Idli Sambar

Idli Sambhar is one of the most well-known food dishes in Kerala. The food is savored by people all over the world. This savory rice cake with Sambar is a classic breakfast in many families.

You can make idli from ground rice, ground urad dal, salt, methi, and water. The fermented rice batter steamed in a steamer or pressure cooker is also beneficial for health. The soft and fluffy texture of the food goes well with a delectable, zesty curry of aromatic spices and coconut chutney.

2. Appam With Ishtu (Stew)

The traditional Kerala dish Appam with Ishtu is another famous food of the state. This bowl-shaped flavorsome pancake attracts food lovers all over the world.

There is a wide variation of the dish, including plain Appam, Egg appam, Idiyappam, Achappam, Neyyappam, and more. The components include rice flour, coconut milk, coconut water, and sugar. You can relish Appam with several dishes, such as mutton stew, chickpea curry, and more. However, it tastes the most pleasing with Ishtu, a potato stew.

3. Idiyappam With Curry

This classic of Kerala cuisine, Idiyappam, is a popular food all over India. The food is also a breakfast staple in many households. 

Idiyappam, also known as Noolappam, is a thin rice noodle. You can make it with just a few simple ingredients, including rice flour, salt, and water. The technique used in making the dish makes it unique. You can eat it with vegetable curry, chicken curry, or egg curry.

4. Kerala Style Prawn Curry

With the tranquil backwaters and the Arabian sea, fish is one of the primary food ingredients of Kerala. The flavorsome Prawn Curry of Kerala is a treat to the taste buds. Moreover, the aroma of the spices makes your mouth watery.

This traditional delicacy of Kerala is a must-try. You can also find this in many restaurants in Kerala. The pieces of prawns slowly cooked with coconut milk, jaggery, and spices are a culinary masterpiece.

5. Erissery (Stew)

This famous food of Kerala, Erissery, has popularity, especially to the travelers. This sweet and temperate curry will please your taste buds. 

This traditional dish of Kerala is a classic in religious festivals like Onam, Pongal, and more. The basic ingredient used in the preparation is pumpkin. Besides that, other elements are chilies or pepper, dried lentils, grated coconut, turmeric powder, cumin seeds, and more. The sweetness of the pumpkin makes the food more delicious.

6. Puttu And Kadala Curry

Puttu is classic breakfast food in south India, including Kerala, Tamil Nadu, and other states. This healthy delicacy is full of nutrients.

The key ingredient in the preparation of Puttu is rice. Moreover, you can also use other grains such as wheat flour, ragi (finger millet) flour, tapioca, and cornflour. You can have Puttu with gravies, including fish curry, chicken curry, beef curry, Kadala (chickpea) curry. However, Puttu and Kadala curry is a perfect combination. The steamed rice cake with the Kadala gravy tastes heavenly.

7. Nadan Kozhi Varuthathu (Spicy Chicken Fry)

We all love fried chicken. The crispy outside and juicy inside are mouth-watering. There are so many ways of making fried chicken, while the recipe of Kerala is a bit unique. 

Prepared with the renowned spices of Kerala, Nadan Kozhi Varuthathu smells and tastes divine. The hot pieces of chicken are generally served with chapatis, appam, or rice. Mark this dish on your bucket list. So, when you visit Kerala, you do not miss it.

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