Fish is one of the significant ingredients in the culinary. Along with the variety of seafood, there are also a variety of dishes. Amongst them, we have some of the best seafood dishes all over the world. The dishes are as flavorful as they are delicious.
Here are some of the best seafood dishes all over the world you can try:
1. Sushi, Japan
When talking about the best seafood dishes around the world, Sushi is the first name that comes to mind. The iconic food harbors a cultural value in Japan.
The main ingredient used to prepare Sushi is vinegar-flavored rice combined. You can add your favorite toppings like raw or cooked fish, vegetables, and wasabi. Pair the food with a cup of sake and enjoy it on the weekend.
2. Fish and Chips, UK
This classic dish of the UK, Fish, and Chips, does not need any introduction. The puffy and crispy outside with juicy flesh inside is the perfect takeout of the country. Cool yourself down with a bottle of chilled beer after this hefty dinner.
You will find Fish and Chips selling in many restaurants all over the nation. The boneless fish smothered in a batter and deep-fried to golden tastes delicious.
3. Ikan-Bakar, Malaysia
Grilled fish is a classic dish all over the world. Amongst them, the Malaysian version has gained favorability worldwide.
The recipe for Ikan Bakar includes chili pepper, coriander, tamarind juice, and others for marination. The marinated fish grilled in charcoal flames will make your mouth watery.
4. Chilli Crab, Singapore
If you ever visit Singapore, do not miss their classic seafood Chili Crab. The fusion of sweet and savory crabs will make you drool.
The ingredients used in the preparation of the dish are mud crabs, chili sauce, tomato ketchup, and eggs. The crunchy crabs with soft inside tossed in dressing taste heavenly. You can have the dish with bread or a steam bun.
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5. Bouillabaisse, France
Originated in the port city of Marseille, bouillabaisse is a classic fish stew. The food was made from leftover bits of fish by the fisherman with the leftover fish.
The meat slow-cooked with herbs enhances the richness of the broth. The traditional way to have bouillabaisse is with a large soup spoon and fork, along with French bread.
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6. Fish Curry, India
Fish curry is a staple Indian food made in many households in India. However, the recipe and taste of the dish vary from region to region.
The main ingredients for making a fish curry are fish, turmeric, ginger, garlic, and onions. Have a bowl of steamed rice with your fish curry to enjoy it to the fullest.
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7. Pad Thai, Thailand
Have you ever heard of Pad Thai? The noodle dish came to Thailand with the Chinese immigrants. It is one of the most favored dishes in the country.
Pad Thais is a fried noodle consisting of rice noodles, shrimp, peanuts, a scrambled egg, and bean sprouts, among other vegetables. It is the comfort food to the natives with its sweet and savory taste.
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8. Paella, Spain
The authentic Spanish seafood dish Paella never fails to impress its admirers. You can have the dish as an appetizer as well as the main course.
You can easily make Paella at home with meat sofrito, squid, prawns, and herbs. Absorbing the rich flavor while cooking, the dish tastes delicious.
9. Lobster Thermidor, France
If you love seafood, then you must try this french dish, Lobster Thermidor. The creamy, sweet, and nutty lobster meat melts in your mouth on each bite.
Surprise your loved ones with this dish on the weekend. Although you have to follow many steps, the result is worth the effort.
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10. Fish Cake, China
Originating in medieval China, Fish Cake is a dish famous all over the world. The golden crispy ball with tender meat inside tastes scrumptious.
The recipe for Fish cake differs in Asia and European countries. Nonetheless, it is the perfect late-evening snack you can crave for