One of the oldest countries in the world, China has years of history. Food is also a part of this history. Over the centuries, Chinese cuisine has also developed to what it is now. Today we are presenting some of the best dishes of Chinese cuisine.

Choose your favorite Chinese food amongst some of the best dishes of China:

1. Peking Roasted Duck

This dish of Chinese cuisine, Peking duck, has a history of centuries. The dish has been prepared since the Yuan Dynasty. The crispy thin skin and the succulent meat make the food one of the national dishes of China. 

The ingredients used in the preparation of this royal dish are duck, soy sauce, five-spice powder, maltose, and more. Aside from the traditional method, there are other approaches to making this food. Have it with spring onion, cucumber, sweet bean sauce, and pancakes.

2. Dumplings

This classic delicacy of China, Dumplings, has popularity worldwide. In Asia, Dumplings are a symbol of good luck. You can find many Chinese families making dumplings during the new year.    

You can use several ingredients to make the dough, including flour, potato, and others. Choose your favorite filling amongst these meat, fish, tofu, cheese, vegetables, and more.

3. Noodles

Noodles are one of the best dishes of Chinese cuisine popular across the earth. The long strings made of dough are a part of many civilizations, including China, Japan, Korea, and others. 

Instant noodles are a favorite of many. Boil your noodles with oil and salt, then cook with your favorite sauce. You can also deep-fry or pan-fry your noodles.

4. Fried Rice

Fried rice is a popular food in Asian countries. This flavorful, savory goodness will fill not only your stomach but also your heart.

You can see many households making this dish with leftover rice. They usually add what they had in their pantry, like eggs, vegetables, meat, or others.

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5. Ma Po Tofu

If you love spicy food, then try Ma Po Tofu. The heat from the spiciness of the fermented black beans will make your mouth watery. 

This classic dish of China has almost a thousand years of history. With such a long history, the dish has several variations in different regions.

6. Sweet and Sour Pork

Originated in China, sweet and sour pork has popularity all over the world. The bright orangish color with the sweet and tangy taste will make your mouth watery.

Besides the classic one, there are also several varieties of recipes available, including Cantonese style, Korean style, and others.

7. Dim Sum

You can also have Dim Sum for lunch. There is a variety of flavors, textures, and cooking styles you can use to prepare the dish. Make your own Dim Sum with the ingredients you like.

This traditional dish of China, Dim Sum, is the ideal snack you can have with tea. The sweet and savory taste will drive you to have more. 

8. Hot Pot

If you love Chinese food, then try Hot pot. This dish is perfect for groups. Go with your friends or family and enjoy to your heart’s extent.

This classic dish of China is perfect for winter. However, you can have it anytime. The simmering pot of flavorful broth and thinly sliced meat, vegetables, eggs, and others taste delicious every season. Sit around circling the pot holding the soup with your closed ones.

9. Kung Pao Chicken

Kung Pao Chicken is a famous dish that originated in Sichuan during the late Qing dynasty. The food has popularity not only in China but all over the world. 

The main ingredients used in the preparation are chicken, dried chili, cucumber, and fried peanuts. You can also add cashews. The dish is the perfect combination of salty, sweet, and spicy flavors.

10. Chow Mein

Chow mein is one of the signature dishes of Chinese cuisine. The stir-fried noodles with chicken, beef, shrimp, onions, celery, and other ingredients taste delectable.

This classic dish of China has gained favor all over the world. Aside from the traditional recipe, there are also other methods used by chefs of different areas.

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