French Cuisine has an essence with its rich history and colorful display. Since the Medieval era, the French chefs have conquered their culinary skills. The blend of simple flavors with fresh ingredients makes dishes more delectable. Over the years, French foods have become renowned all over the world.
Here are some of the most famous foods in the French Cuisine:
1. French Onion Soup
The history of this classic French dish goes way back to the era of Roman times. Made of onions and beef stock, it was food for the poor people.
The modern version of French soup originated in the 18th century. The slowly caramelized onions in brandy or sherry enhance the flavor of the food. Topped with croutons and melted cheese, this warm bowl of soup will soothe your heart in the winter.
2. Coq au vin
From the book Master of the Art of French Cuisine by Julia Child, Coq au vin is a classic French dish. Although the history of this dish traces back to the Julius Ceaser era, it was first documented in the early 20th century.
The word Coq Defines rooster, whereas Vin is wine. Braised with red wine, mushrooms, pork, mushrooms, onions, and garlic, this dish tastes scrumptious.
Hailing from the kitchen of the small town of Castelnaudary, Cassoulet is a delicacy made in almost every household in France. Slowly simmered in a long time, this dish perfectly pairs up with Madiran or Malbec wine.
The ingredients need in the preparation of this dish are quite simple. As it was a dish for the commoners, you can use sausages, goose, mutton, or whatever else lying around.
Originated in the port city of Marseille, bouillabaisse is a classic fish stew. The traditional way to have bouillabaisse is with a large soup spoon and fork, along with French bread.
The authentic bouillabaisse recipe depends on the leftover fish available. Aside from the variety of fish, you can add saffron, sweet, and orange zest to enrich the flavor.
5. Steak Frites
Served in the brasseries all over Europe, Steak Frites is one of the authentic foods of French Cuisine. The tender, juicy piece of steak cooked to perfection with crispy fried potatoes taste heavenly.
The classic recipe of the dish uses rump steak. You can use rib eye or scotch fillet as well as different seasonings to bring variation. Add gravy or sauce, including béarnaise or hollandaise, to make the food more delectable.
6. Beef bourguignon
Originated in the medieval era of France, Beef Bourguignon was once a dish for commoners. You might find this similar to the Coq au vin.
The recipe for Beef Bourguignon consists of beef braised in red wine, broth, and seasoned vegetables. The leftover meat chunks dipped in wine for two days bursts flavor in each bite. Although you can use other methods to shorten the time, the taste remains the same.
7. Duck Confit
Confit de canard, made with a whole duck, is one of the most delicate dishes in the French Cuisine. This dish is a specialty of Gascony, a province of southeastern France.
The ingredients needed for Confit de canard include duck meat marinated in salt, garlic, and thyme. The slowly cooked, tender duck legs with crispy skin are so good that they will roll your eyes back.
Have you ever watched ratatouille? If you have, you will surely remember the iconic dish, which is the name of the movie. Ratatouille is one of the most famous French foods in the world.
This rustic southern French vegetable stew consists of eggplant, bell peppers, zucchini, summer squash, onions, and tomatoes. The shallow-fried veggies are layered in a casserole dish and baked to perfection.
Originated in the 18th century is an egg-based dish of France. This baked goodness is so delicious that you won’t be able to resist.
You can make both sweet and savory souffle. Add rich, creamy cheeses and spices, including bechamel sauce and crabs, to make the savory ones. To make the Sweet Souffle, you can use a variety of ingredients like chocolate, carrots, fruits, and more.
The baguette, also known as the French stick, is a type of bread that stemmed in France. The ingredients needed to make a baguette are flour, water, yeast, and salt.
These light, crispy, chewy loaves are perfect snacks to munch. Add a few slices of cheese, charcuterie, or radishes, and you are good to go for a few hours.