American cuisine is well-known for its rich diversity. Over the years, several immigrants have come to the country and contributed to its cuisine, including Native American, New England Algonquian, New Mexican, and more. The fusion of these places has made American foods more famous.
Here are some of the Famous foods of American Cuisine:
From fast food hubs on the West Coast to fine dining in New York, Hamburgers are the most favored dish in the United States of America. The juicy patty with lettuce, slices of cheese, mayo, and other sauces tastes heavenly.
The origin of the hamburger is unclear. However, many believe that the birthplace of the dish is in New Haven. Louis Lassen, a Danish migrant, first started to sell in his lunch wagon Louis Lunch in 1900. Over the years, hamburgers have evolved into what we love to eat today.
2. Buffalo Chicken Wings
The name Buffalo Chicken wings may sound confusing, but believe it or not, the dish tastes delicious. There are several assertions about the origin of this dish. One of those is that the fried chicken wings were first prepared in the Anchor Bar in Buffalo, New York, in 1964.
Over the years, the food has gained popularity, not only among the locals but all over the country. Soaked in a cayenne-vinegar hot sauce, the tangy and spicy Buffalo chicken wings are the perfect bar snacks.
3. Hot Dogs
Nothing can beat the taste of a hot dog during an exciting baseball match. Hotdogs are one of the most ordered foods in Baseball stadiums. The grilled or steamed sausage served between a sliced bun and sauces is lip-smacking.
The credit for making Hotdogs goes to a butcher from the Franconian city of Coburg, German Charles Feltman. Hotdogs are easy to cook. You can find vendors selling the dish in many corners of the state.
4. Apple Pie
The classic dessert of America, Apple Pie, has an intriguing story behind it. The origin of this dish goes back to the 1600 century. Apple pie first came into America with the British and Dutch immigrants. However, the food has transformed into American food over the years.
The ingredients used in the preparation of Apple pie are Apples, sugar, butter, and cinnamon. The luscious dessert with a scoop of vanilla ice cream is a blessing to the taste buds.
5. Mac and Cheese
Macaroni and cheese, also known as mac and cheese, is one of the famous foods of American cuisine. Thomas Jefferson first introduced this dish to Americans after his trip to Italy.
The cheese used in the preparation of the dish is cheddar. The traditional way of macaroni and cheese is baking it in a casserole in the oven. The rich, gooey cheese tastes delectable.
6. Reuben Sandwich
First composed by a Jewish Lithuanian-born grocer, Reuben Kulakofsky, the Reuben sandwich is a must-try. The toasted bread with savory meat and gooey cheese has a separate fan base.
The North American delicacy Reuben sandwich is famous for its exotic taste. Prepared with corned beef, Swiss cheese, and spices, the dish will leave you craving for more. There are several variations of this sandwich, including Montreal Reuben, Thousand Island dressing, Walleye Reuben, and more.
7. Biscuits and Sausage Gravy
Even though biscuits with gravy sound a little weird, the dish tastes delicious. Popular in the United States and America, the biscuits are small pieces of bread with a soft texture inside. The food first came to the country by the British. It was a cheap and filling, a perfect breakfast choice during the Revolutionary War.
The traditional ingredients used in the preparation of the biscuits are butter or lard and buttermilk. The gravy was made of meat drippings and chunks of fresh pork sausage and black pepper. Even though the dish is not overwhelmed with flavor or taste, it tastes fine.