With exquisite beaches, stunning vistas, and shopping centers, Thailand is the perfect tourist spot to visit. Moreover, the variety of dishes in Thai cuisine lures food lovers from every corner. The diverse flavors, aromatic herbs, and unique cooking techniques will bless your palate with some exotic dishes. Indulge yourself in the rich, creamy, and spicy curries, savory snacks, and healthy breakfast on your vacation.
Here are some of the authentic delicacies of the Thai Cuisine:
1. Pad Thai
The noodle dishes came to Thailand with the Chinese immigrants. Amongst all the noodle recipes, Pad Thai has gained favorability all over the country. The luscious fusion of sweet and savory flavors makes it the signature dish of Thailand.
Pad Thais is a fried noodle consisting of rice noodles, shrimp, peanuts, a scrambled egg, and bean sprouts, among other vegetables. However, you can also add chicken, pork, and tofu. This mildly spicy food is comfort food to the natives and is available in every corner of Thailand.
2. Tom Yam Soup
This authentic dish of Thailand, Tom Yam, is a spicy soup perfect for the winter. Have it with a piece of bread, and you might say too yum instead of ‘Tom Yum’. The words might sound like dad jokes, but you will definitely like this dish.
The ingredients used in the preparation include lemongrass, shallots, fish sauce, galangal, mushrooms, kaffir lime leaves, lime juice, and red chili peppers. Other variations of Tom Yam consist of chicken, fish, or mixed seafood.
3. Chok (Thai Porridge)
This classic dish of Thailand, Chok, is a breakfast staple in many households of the country. Originated in China, this dish has now blended with the food culture of Thailand. You can find this rice porridge at street stalls throughout the country.
The slowly cooked rice in water, chicken broth, or pork broth is not just healthy but also delicious. You can also add pork meatballs, liver slices, shredded chicken, shrimps, fish, and boiled eggs.
4. Som Tam (Green Papaya Salad)
Initiated in the country of Laos, the green papaya salad, Som Tam, is savored by the people of Cambodia, Laos, Myanmar, Thailand, and Vietnam. Although salads seem bland, this one is the perfect combination of sweet, spicy, tangy, and salty.
The classic recipe of Som Tam includes shredded green papaya, cherry tomatoes, carrots, and runner beans. The red chilies, fish sauce, lime juice, tamarind pulp, and palm sugar enhance the flavor. You can also add roasted peanuts and dried shrimp for crunchy textures.
5. Gaeng Daeng (Red Curry)
Hailing from the midst of Thailand, this delicacy is a classic to every Thai household. The spicy curry goes well with a bowl of steaming rice.
The striking red color of the curry comes from the red chili paste. In addition to that, the ingredients used in the preparation are coconut milk, eggplant, mushrooms, tomatoes, and chicken breast slices. Add garlic, shallots, blue ginger, and lemongrass to enhance flavor. This authentic recipe also has several variations, including yellow and green curry.
6. Khao Soi (Coconut Curry Noodle Soup)
If you want to have something healthy and delicious, give Khao Soi a try. This classic dish of Northern Thailand is also famous in Laos and Myanmar. You will find vendors selling this food dish at any time of the day.
The rich, creamy noodle dish floating in the mildly spicy yellow curry is perfect for your craving for Thai food. The slowly cooked tender pieces of meat in a coconut broth are hard to resist.
7. Chicken Satay
If you are fond of chicken, we have the right thing for you. This South-Asian delicacy ChickenSatay is a famous food in Thailand, Singapore, and other states. However, the recipe and flavor of the dish change depending on the region.
This classic appetizer tastes heavenly with a chunky peanut sauce. You can also have it with rice cakes. The skewered and grilled meat dipped in a sauce is mouth-watering.