Lying on the southwestern coast of India, Goa is famous for its vast beaches. Nonetheless, the unique flavors of Goa are renowned. The delicious dishes have lured food lovers from all around the world. Many Goan dishes are influenced by Portuguese Cuisine. The fusion of different flavors of India and Portugal makes the delicacies of Goa unforgettable.
Being near the Ocean, fish is one of the main food ingredients of Goa. The staple rice and fish curry is a staple food to the locals. Besides, Goa has a variety of delicacies that will make your mouth watery. Here is a list of some of them:
1. Fish Curry Rice
Goan Cuisine seems incomplete without naming the traditional dish Fish Curry Rice or Xitti Kodi. This staple is often made in almost every household in Goa.
The fish used in the preparation of the curry is Pomfret. You can also use Kingfish if you want. The coconut milk used in the dish balances the spiciness of Packed with mixed spices. Have it with a bowl of steamed rice.
2. Chicken Cafreal
Chicken Cafreal is one of the must-try dishes in Goa. The spicy green chicken dish bursts a bomb of flavor in your mouth.
Hailing from the Portuguese colonies in the African continent, the dish has a fiery yet tangy taste. The recipe includes chicken, green chilies, herbs, and more.
3. Pork Vindaloo
Pork Vindaloo is the Goan version of the Portuguese dish Carne de Vinha D’alhos. The meaning of the dish is the marination of meat in garlic and wine.
The authentic Goan recipe of Pork Vindaloo contains pork and a variety of herbs and spices. However, as the name has a similarity with the Hindi word “Aloo,” many recipes also use potatoes.
4. Chicken Xacuti
Originating in the coastal state of Goa, Chicken Xacuti is a rich and delicious curry. The dish is a classic during the feasts.
The preparation of this food includes chicken, Kashmiri chilies, and poppy seeds as the main ingredients. The spicy curry pairs perfectly with a bowl of steamed Rice or Ladi Pav.
Sarapatel, or Sorpotel, is one of the most favored delicacies in Goa. The origin of the dish was in Brazil by the African Slaves. The word Sarapatel defines confusion as the authentic recipe enclosing the pork heart, liver, tongue, and blood. However, the modern version does not use blood in the dish.
Feijoada is the perfect comfort food to lighten up your day. Savor this celebratory dish on a leisurely weekend.
This Brazilian dish has gained huge popularity in Goa and its neighboring areas. The black bean stew enriched with smoked pork and beef will fill your tummy and warm your heart.
7. Fish Recheado
Fish Recheado is a dish you should try at least once. The shallow fried spicy and savory fish tastes heavenly.
The main ingredient needed for this Portuguese-influenced dish is fish like mackerel or pomfret with different spices. Dine the fish as it is, or pair it with Goan bread.
8. Goan Khatkhate
If you want to have something light after all these fish and meat-based food dishes, try Goan Khatkhate. The stew is famous not only in Goa but also in the province of Maharashtra.
Khatkhate includes veggies like carrots, potatoes, green beans, and spices. This vegetarian stew and steamed rice with ghee on top is the ultimate comfort you can have.
Do you enjoy sweet things? If so, then try this authentic sweet of Goa, Patolea.
The turmeric leaves wrapped, this sweet is stuffed with grated coconut, rice, and jaggery. On rainy days, Patolea with a cup of smoking hot tea is like a match made in heaven.
Last but not least, Bebinca is one of the most sought-after desserts in Goa. The Indian pudding with a hint of Portuguese flavor portrays the authenticity of Goa.
Bebinca is a layered cake made of coconut milk, sugar, eggs, and flour. You can have the dish both warm and cold. Add a scoop of Vanilla ice cream to increase the flavor.