The food dishes of the Northeastern state of India, Assam, are famous for their diversity. The Assamese people use an array of spices along with a unique culinary technique. Being close to West Bengal, the Assamese foods are quite similar. However, in terms of taste, it is completely different.
Here are some classic food dishes of Assam:
1. Masor Tenga
2. Aloo Pitika
3. Paro Mangxo
4. Polu
5. Duck Meat Curry…